SET CONTENTS

Cleaver: Heavy-duty knife for chopping through poultry, duck bones and pork ribs

Slicing Knife: Versatile blade for various meat types and vegetable slicing

Utility Knife: Smaller blade for cooked foods, providing more hygienic food preparation

Kitchen Scissors: Multi-purpose tool for cutting various foods and opening bottle caps

Sharpening Rod: Maintains blade edges with both forward and reverse strokes

Acrylic Knife Block: Attractive storage solution that displays knives at an angle

SPECIAL FEATURES

Ergonomic handles with textured grip pattern for secure handling

Modern black and silver aesthetic suitable for contemporary kitchens

Red accent button on kitchen scissors for enhanced functionality

Stand designed for easy access and attractive countertop display

Precision-ground edges for optimal cutting performance

CARE INSTRUCTIONS

Wash and dry knife blades after each use

Do not use knives other than the cleaver to cut bones or hard objects to prevent blade damage

Keep knives sharp for safe and efficient cutting

Handle with care as blades are extremely sharp

Store out of reach of children

For food contact use only