SET CONTENTS

Cleaver: Designed for chopping through poultry and pork ribs

Chinese Chef's Knife: Versatile for chopping various meats and vegetables

Santoku Knife: All-purpose knife for preparing fish, meat, vegetables and fruits

Paring Knife: Specialized for peeling, slicing and shredding various fruits

Kitchen Shear: Multi-purpose scissors for cutting cooked food with steel-tooth inserts to twist open bottle and jar caps

Walnut Wood Knife Block: Storage solution with integrated knife sharpener

TECHNICAL SPECIFICATIONS

Blade Material: 50Cr15MoV high-carbon stainless steel

Handle Material: Natural wooden handles with 430 stainless steel accents

Shear Construction: 40Cr13 stainless steel blades with ABS handles

Knife Block Material: Walnut wood

Manufacturing Origin: Made in China by Zhang Xiao Quan Inc.

CARE INSTRUCTIONS

Avoid cutting on hard surfaces such as stone, metal or glass

Hand wash with mild dishwashing liquid and water

Keep blades away from other objects in the dishwasher to prevent damage

When cleaning, hold knife with point down and cutting edge away from you

Use the appropriate knife for each task (cleaver only for hard objects like joints and bones)

Keep knives sharpened regularly using the integrated sharpener

Store out of reach of children