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Cleaver: Designed for chopping through poultry and pork ribs
Chinese Chef's Knife: Versatile for chopping various meats and vegetables
Santoku Knife: All-purpose knife for preparing fish, meat, vegetables and fruits
Paring Knife: Specialized for peeling, slicing and shredding various fruits
Kitchen Shear: Multi-purpose scissors for cutting cooked food with steel-tooth inserts to twist open bottle and jar caps
Walnut Wood Knife Block: Storage solution with integrated knife sharpener
Blade Material: 50Cr15MoV high-carbon stainless steel
Handle Material: Natural wooden handles with 430 stainless steel accents
Shear Construction: 40Cr13 stainless steel blades with ABS handles
Knife Block Material: Walnut wood
Manufacturing Origin: Made in China by Zhang Xiao Quan Inc.
Avoid cutting on hard surfaces such as stone, metal or glass
Hand wash with mild dishwashing liquid and water
Keep blades away from other objects in the dishwasher to prevent damage
When cleaning, hold knife with point down and cutting edge away from you
Use the appropriate knife for each task (cleaver only for hard objects like joints and bones)
Keep knives sharpened regularly using the integrated sharpener
Store out of reach of children