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8" Chef Knife - Perfect for chopping, slicing, and dicing
8" Bread Knife - Serrated edge for clean cuts through crusty breads
7" Santoku Knife - Traditional Asian-style knife with hollow edge
6" Boning Knife - Ideal for separating meat from bone
5" Serrated Utility Knife - Versatile for small slicing tasks
3.5" Fruit Knife - Perfect for peeling and cutting fruits
2.75" Peeling Knife - Precise control for vegetable preparation
High-quality stainless steel blades (50cr15mov)
Ergonomic pakka wood handles for comfort and durability
Mirror polishing technology for elegant finish
Titanium-tech coating for enhanced durability
Natural wooden knife block for organized storage
Easy-to-clean surfaces
Technical Specifications:
Blade Material: Premium stainless steel
Handle Material: Forged pakka wood
Storage: Wooden knife block with modern design
Surface Treatment: Mirror polishing + Titanium-tech coating
Hand wash recommended with mild soap and water
Dry immediately after washing
Keep away from children
Store in provided knife block
Regular sharpening recommended for optimal performance
Established in 1628, Zhang Xiaoquan represents nearly 400 years of knife-making excellence, combining traditional craftsmanship with modern innovation. Each knife is crafted to meet the highest quality standards, continuing a legacy of culinary excellence.
Made by Zhang Xiaoquan Inc., Hangzhou, China - A name trusted by professionals and home chefs worldwide.
Note: Each knife features a full tang construction for superior balance and durability.